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EarlyBirdKate
Joined: 02 May 2008 Posts: 9
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Posted: Fri May 02, 2008 10:35 am Post subject: Cuisinart Ice Cream Maker Only $20!!! |
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I was just over at David Lebovitz's blog and he posted that the Cuisinart Ice Cream maker is only $20 (factory reconditioned) at Amazon.com. I bought one because I've been wanting an ice cream maker for ages and this one usually costs $50.
http://www.amazon.com/exec/obidos/asin/B0000544I6/davidleboviswebs[/url]
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lisathewaitress Executive Chef

Joined: 03 Feb 2008 Posts: 75 Location: SoHud
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Posted: Fri May 02, 2008 11:00 am Post subject: |
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that will come in really handy in June! Until then, I am sworn to secrecy. I'll just say, be sure to keep an eye out for the June issue of Food & Wine! _________________ http://www.restaurantwidow.com
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lisathewaitress Executive Chef

Joined: 03 Feb 2008 Posts: 75 Location: SoHud
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Posted: Fri May 02, 2008 11:09 am Post subject: |
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I just ordered one, as well! Thanks for letting us know about it! _________________ http://www.restaurantwidow.com
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lisathewaitress Executive Chef

Joined: 03 Feb 2008 Posts: 75 Location: SoHud
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EarlyBirdKate
Joined: 02 May 2008 Posts: 9
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Posted: Wed May 07, 2008 7:30 am Post subject: |
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| I looked for the magazine last night at Giant Eagle but had no luck. I suppose I'll have to get to a Barnes & Noble sometime. I did get my machine last night and I also got a copy of David Lebovitz's book, The Perfect Scoop. The recipes look great and he gives step by step instructions, which I need since I've never made ice cream before. I think I'm going to try his Chooclate, Philadelphia-style ice cream first, it seems like a relatively easy one to try first and then I'm definitely trying that Pistachio ice cream in Food & Wine!
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pheedme

Joined: 01 May 2008 Posts: 16 Location: North Campus
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Posted: Thu May 08, 2008 11:47 pm Post subject: |
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| Count me among the inspired who've ordered the Cuisinart ICE-20 ice cream maker. Should get it in another day or two. I will also be an ice-cream maker newbie. Regarding Jeni's with awe & reverence, to think that I could make something even 1/4 as good... Ok, now I need a drool bib. For some reason, the idea of watermelon sorbet sounds really good to me right now.
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